We are excited to announce our Valentine's Day tasting menu, the first in our supper club series. The 6 course meal is £50 per person with an optional wine paring (£30) and cheese course (£12), and is available for veggies and non-veggies alike. Be it a romantic dinner for two or a table of 4 with your closest friends, all are welcome!

Menu
Dorset Oyster, Chili & Cucumber Remoulade
Hare & Cep Terrine, Cauliflower, Brussel Salad

Grilled Scallop, Ginger & Coriander Dressing, Seaweed Crisp
Roast Duck Breast, Salt Baked Celeriac, Rhubarb, Jerusalem Artichoke

Passionfruit Sorbet
Warm Chocolate Mousse, Rhubarb, Caramelised Rose Crumb

OR

Veggie/Vegan Menu
Gazpacho, Guindilla, Basil
Crispy Kale, Jerusalem Artichoke, Cauliflower

Ratatouille, Roast Garlic Fondue, Pine Nut
Spiced Beetroot, Apricot Harissa, Parsnip

Passionfruit Sorbet
Warm Chocolate Mousse, Rhubarb, Caramelised Rose Crumb

Tables of 2 or 4 can be booked at 7pm, 7.30pm and 8pm.
Call our bookings team on 020 3598 6970 or email us at bookings@thedepartmentstore.com